Pastas are so varied and delicious that you may find yourself wondering about their history. If so, watch this informative video clip.
An early form of the pasta we know and love today dates back 3,000 years, when it was developed in Italy. Many of the dishes that we make today have not changed for centuries. Pasta comes in about 350 different shapes, and each kind of pasta should be served with a corresponding type of sauce. The general rule is that simple pastas should go with simple sauces, and the more complexly shaped pastas are tossed with more intricate sauces.
At Piccolo Trattoria in Newtown, Pennsylvania, our chefs take the art of Italian cuisine very seriously. To find out more or to make a reservation, please call Piccolo Trattoria today!